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Tuesday, April 27, 2010 5:30-7:30 pm
"A Special Tuesday Tasting at Rover's" Join us on an escorted tour of France! Each course is specifically paired with a beautiful wine that is recognized as a hallmark wine of that particular region. That-said, Chef Thierry's masterful-tempting dishes are great manifestations of the regional cuisine of France. Imagine a trip through France that one's only criteria is the pleasure of one's senses...Sight, Smell, Touch, Taste and Sound!
Santé, Scot (Wine Director / Manager, Rover's) MENU: Sancerre, Francois Crochet, 2008, Loire Valley FFR Dungeness Crab with Fennel, Celery Root-Apple Salad and Orange Dressing Pessac-Léognan, Lagrave-Martillac, 2004, Bordeaux FR Alaskan Halibut with Red Quinoa, Roasted Baby Turnip and Arugula Gevrey-Chambertin, Les Seuvrées, 1er Cru, 2004, Burgundy, FR Braised Pork Belly with a Quail Egg, Parsnip Puree, Leek and Meyer Lemon Confit Grapefruit Sorbet with Tarragon Granité Saint Joseph, JL Chave, Offerus, 2004, Rhone Valley FR Roasted Muscovy Duck Breast with Spinach, Herbed Farro, Mushroom and Thyme Banyuls,Domaine Pietri-Geraud, Cuvée Méditerranée, 2003, Languedoc FR Warm Goat Cheese Crottin with Preserved Fruit Chutney
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Rover's 2808 East Madison Street Seattle, WA 98112-4862 Get directions
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