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Monday, February 22, 2010 5:30 - 7:00 pm
Take a tour of the Northwest without leaving the room with Sommelier David LeClaire! We'll start up in Canada in the hottest new wine region, Okanagan, with an unusual grape, Pinot Auxerrois, followed by another up and coming area, Pinot Noir from the Rogue Valley in the deep south of Oregon! We'll bounce over to Idaho and try a Bordeaux style blend, and end up back at home with a rich, opulent Syrah made from Washington grapes. Join us on February 22nd for a sumptuous pairing of fine Northwest wines and the tastes of Harbor Club's Dustin Calery!
MENU: Featuring culinary creations from Chef Dustin Calery First Course: Chervil Wrapped Ling Cod with Satsuma and Shallot Marmelade Gray Monk “Pinot Auxerrois” – Okanagan, Canada Second Course “Bronzed” Wild Alaskan Coho Salmon with Cascade Huckleberry Gastrique Foris “Pinot Noir” – Rogue Valley, Oregon Third Course Cracked Pepper Crusted Kurobuta Pork Tenderloin, Vanilla Scented Pomegranate Jus Hells Canyon “Bordeaux Blend” - Idaho Fourth Course Red Wine Braised Short Rib of Beef with Cacao Pappardelle Big Daddy Syrah – Woodinville, Washington Dessert Gewurtztraminer-Poached Pear Tart with Hazelnut “Frangipane” and Fireweed Honey Crème Anglaise
The Harbor Club Seattle 801 2nd Ave | 17th Floor Seattle, WA 98104-1576 Get Directions
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